A) Regular Programme

Sr.

Name

Duration

Intake

Minimum Qualification Entry Level

1

BHMCT

04 Years

60

XII Std

2

DHMCT

03 Years

60

XII Std

3

DTT

03 Years

30

X Std

4

PGDFOMT

01 Years

30

Any Graduate

5

PGDTT

01 Year

30

Any Graduate

6

PGDHO

1&1/2Years

30

Any Graduate

7

MCVC – Cookery

02 Years

65

X Std

8

MCVC – Bakery

02 Years

65

X Std

B) Other Programmes:

1

Certificate Course in Food Production

06 months

20 per batch

Std X appeared

2

Certificate Course in Bakery & Confectionery

01 month

3

Certificate Course in Basic Front Office.

03 months

4

Certificate Course in Travel & Tourism.

03 months

5

Certificate Course in Housekeeping.

03 months

6

Certificate course in Food & Beverage Service

06 months

20 per batch

Std X appeared