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Training Center Concept:
HOSPITALITY TRAINING CENTRE
Very few institutes can boast of a training center on the campus.
It is a huge infra structural benefit for students.
Students get additional practical exposure in the following areas namely:
  • Marketing
  • Front Office
  • Food & Beverage Production
  • Food & Beverage Service
  • House-Keeping Training Methodology - Students rota’s are made semester wise.
    Utility work & maintenance work iscarried out by staff appointed by Institute.
    SOPs are used to attain uniformity in the product design and service.
    Customer feedback is regularly taken to improvise on the services
    Independent decision making by the students is encouraged through the Training Center Concept.
    Benefits :
  • Students get a real life situation to practice their skills.
  • Level of confidence goes up.
  • They become more responsible and professional.
  • Improved degree of customer orientation.
  • Some of the Corporates who have patronised our training center are- 1. Infosys 2. NPIU 3. MKCL 4. CIIILP

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