ANNEXURE –I 

 

 

 

 

Copy of Mandatory Disclosure

   

 

Annexure – I

 

Maharashtra State Institute of Hotel Management & Catering Technology

412-C, Shivajinagar, Pune – 411 016.

 

MANDATORY DISCLOSURE (08-09)

 

1. Name of the Institution:   Maharashtra State Institute of Hotel Management & Catering

Technology, Pune.

                                                412/C, K.M. Munshi Marg, Shivajinagar, Pune – 16

020-25677189, Fax – 020-25676640

Email – contact@msihmct.org

 

 

2. Name & Address of          Ms. R. V. Kayerkar, I/C. Principal MSIHMCT, Pune.       

    the Principal                      412/C, K.M. Munshi Marg, Shivajinagar, Pune – 16

020-25677189, Fax – 020-25676640

Email – principal@msihmct.org                    

  3. Governance:        

• Members of the Board and their brief background

Names & Brief background of Governing Body Members 2007

1.         Dr. S. K. Mahajan,         Chairman – Board of Governors, MSIHMCT, Pune.

          ·         Joint Director, Technical Education (MS), Regional Office, Pune –16.

·         Life member of ISTE, Inst. of Engg.

·         Gold medal receipt for paper presentation in National Conference.

·         An approved guide for Master Degree and Ph. D. (Mechanical), Pune University from January 2003.

·         Started Degree Programme of Hotel Management & Catering Technology (BHMCT) in MSIHMCT, Pune.

  2.         Dr. Singhal, Member – Board of Governors, MSIHMCT, Pune.

         ·         Director, Regional Office, AICTE, Western Region, Mumbai.

  3.         Mr. C. R. Joshi, Member – Board of Governors, MSIHMCT, Pune.

      ·         Principal – Government Polytechnic, Pune.

4.         Mr. Suresh Talera, Member – Board of Governors, MSIHMCT, Pune.

        ·         Member – FHRAI.

·         Managing Director – Talera Group of Hotels, Pune.

  5.         Mr. H. A. Mishra, Member – Board of Governors, MSIHMCT, Pune.

        ·         Working Committee Member – HCIMA.

·         Advisor / Consultant to many Hospitality Organizations & 5 Star Properties in Food Cost control & other hospitality areas.

·         Proprietor of Food Design Hotels & Resorts Systems Pvt. Ltd.

  6.         Mrs. Shubhada Joshi, Member – Board of Governors, MSIHMCT, Pune.

         ·         Proprietor – Girikand Travels, Pune.

 ·         Chairman – Board of Studies, Travel Tourism of MSIHMCT, Pune.

  7.         Mr. S. D. Dhargalkar, Member – Board of Governors, MSIHMCT, Pune.

          ·         Ex. Principal – IHMCT Dadar, Mumbai.

 ·         Member – Board of Governors, The Dukes Retreat Ltd., Khandala.

8.         Mr. Ravinder Singh Bedi, Member – Board of Governors, MSIHMCT, Pune.

         ·         Proprietor – Hotel Diplomat, Mumbai

·         Working Committee Member – FHRAI.  

9.         Ms. Manjul Saxena, Member – Board of Governors, MSIHMCT, Pune.

      ·         Director – NITTTR, Bhopal.

  10.        Mrs. Sunetra A. Roday, Member – Board of Governors, MSIHMCT, Pune.

I/C. Training & Placement Officer, MSIHMCT, Pune – 16.  

11.     Ranjana Karyarkar       Ssecretary B.O.G.

 

 

 

 

• Members of Academic Advisory Body:

• Frequency of the Board Meetings and Academic Advisory Body: 03 per year

• Nature and Extent of involvement of faculty and students in academic affairs/improvements: - 85%  of the time is spent on academic activity.

Strategies adopted for effective teaching learning process are:

·         Academic Calendar

·         Plan of Work

·         Progressive Test

·         Industrial Visit

·         Guest Lecture / Demos

   

• Mechanism/Norms & Procedure for democratic/good Governance:  Govt. Institute YES

• Student Feedback on Institutional Governance/faculty performance: YES

• Grievance redressal mechanism for faculty, staff and students: YES (Separate committee is constituted.)

  4. Programmes:

   

• Name of the programme approved by the AICTE                  : DHMCT  /DTT

• Name of the programme accredited by the AICTE                : DHMCT

          

• For each programme the following details are to be given

• Name                          : Diploma in Hotel Management & Catering Technology.

• Number of seats         : 60 (Sixty)

• Duration                      : Three Years           

• Cut off mark/rank for admission during the last three years:

 

Details of admissions in last three years (DHMCT)

 

Sr. No.	Category	2004-05		2005-06		2006-07
		No. of students	Cut-off marks	No. of students	Cut-off marks	No. of students	Cut-off marks
01.	SC	10	417	10	410	10	404
02.	ST	4	316	4	373	4	379
03.	VJ	2	388	1	404	2	348
04.	NT-1	6	380	4	380	2	375
05.	NT-2	7	422	2	345	4	425
06.	NT-3	--	390	3	405	2	431
07.	OBC	7	417	16	405	13	407
08.	SBC	--		1	433	1	-
09.	OPEN	23	442	21	425	19	432
10.	J & K	--		--		--
	TOTAL:

 

Details of admissions in last three years (DTT)

Sr. No.	Category	2004-05		2005-06		2006-07
		No. of students	Cut-off marks	No. of students	Cut-off marks	No. of students	Cut-off marks
01.	SC	4	410	3	461	10	458
02.	ST	1	320	1	476	4	401
03.	VJ	--		--		2	351
04.	NT-1	1	375	2	411	2
05.	NT-2	--		1	373	4	418
06.	NT-3	--		--		2	479
07.	OBC	7	415	5	520	13	488
08.	SBC	1	412	--		1	359
09.	OPEN	16	450	19	556	19	619
10.	J & K	--		--		--
	TOTAL:

 

• Fee                              : Rs. 8250/- (Rs. Eight thousand two hundred fifty only)

 

• Placement facilities     : 100% Placement

                                          

Campus placement in last three years with minimum salary, maximum salary and average salary.    :

Year	Department / Programme	Number of students recruited	Average Salary Per annum	Highest salary offered per annum
2003-2004	DHMCT	46	11500/-	20,000/-
2004-2005	DHMCT	46	7500/- <