Maharashtra State Institute of Hotel Management & Catering Technology

412-C, Shivajinagar, Pune – 411 016.

MANDATORY DISCLOSURE (09-10)

1. Name of the Institution:     Maharashtra State Institute of Hotel Management &                                                     Catering Technology, Pune.

                                                412/C,  Shivajinagar, Pune – 16

020-25677189, Fax – 020-25676640

Email – contact@msihmct.org

 2. Name & Address of            Ms. Ranjana V. Kayerkar (Principal) MSIHMCT, Pune.

    the Director:                     412/C,  Shivajinagar, Pune – 16

020-25677189, Fax – 020-25676640

Email – principal@msihmct.org                       

 3. Name of the Affiliating            University Of Pune, Ganeshkhind Road, Pune – 07.

    University:

4. Governance:

• Members of the Board and their brief background: Attached Separately (Annexure – I)

• Members of Academic Advisory Body: Not Applicable (Not existing)

• Frequency of the Board Meetings and Academic Advisory Body: 03 per year

• Organizational chart and processes: Attached Separately (Annexure – II)

• Nature and Extent of involvement of faculty and students in academic affairs/improvements:

Strategies adopted for effective teaching learning process are:

·         Academic Calendar

·         Plan of Work

·         Progressive Test

·         Industrial Visit

·         Guest Lecture / Demos

• Mechanism/Norms & Procedure for democratic/good Governance: YES

• Student Feedback on Institutional Governance/faculty performance: YES

• Grievance redressal mechanism for faculty, staff and students: YES (Separate committee is constituted.)

5. Programmes:

• Name of the programme approved by the AICTE              : BHMCT
• Name of the programme accredited by the AICTE              : N.A. (As                                                                                                programme  started  

in June 2003.)

• For each programme the following details are to be given
• Name                                    : Bachelor of Hotel Management & Catering Technology.
• Number of seats            : 60 (Sixty)
• Duration                        : Four Years           
• Cut off mark/rank for admission during the last three years: Annexure – III
• Fee                                    : Rs. 35,000/- (Rs. Thirty Five Thousands)

• Placement facilities            : Interviews conducted for Industrial Training & Placement

• Campus placement in last three years with minimum salary, maximum salary and average salary.            : First batch graduated in 2007 Max. Rs. 25,000 and Min.

  Rs. 5000/-

·         Name and duration of programme(s) having affiliation/collaboration with Foreign University(s)/Institution(s) and being run in the same Campus along with status of their AICTE approval. If there is foreign collaboration, give the following details:

Details of the foreign institution / University: NOT APPLICABLE

• Name of the University/Institution
• Address
• Website
• Is the institution/University accredited in its Home Country?
• Ranking of the institution/University in the Home Country.
• Whether the degree offered is equivalent to an Indian Degree? If yes, the name of the agency which has approved equivalence. If no, implications for students in terms of pursuit of higher studies in India and abroad and job both within and outside the country.
• Nature of Collaboration.
• Conditions of Collaboration
• Complete details of payment a student has to make to get the full benefit of collaboration.
• For each collaborative/affiliated programme give the following.
• Programme Focus
• Number of seats
• Admission Procedure
• Fee
• Placement Facility
• Placement Records for last three years with minimum salary, maximum salary and average salary.

6. Faculty:

• Branch wise list faculty members:
• Permanent faculty: 09 (Nine)
• Visiting faculty: 08 (EIGHT)
• Adjustment faculty: 01 (ONE) (Diploma faculty contributing BHMCT load)
• Guest faculty: NIL
• Permanent Faculty: Student Ratio – 1:13
• Number of faculty employed and left during the last three years: 02 (TWO)
• Faculty Profile: Annexure – IV 

 7. Profile of Director/Principal with qualifications, total experience, age and durations of employment at the institute concerned: Annexure – V

8. Fee:

• Details of fee as approved by the State fee Committee for the institution: Rs. 35,000/-
• Time schedule for payment of fee for the entire programme: Rs. 35,000/- per year
• No. of Fee waivers granted with amount and name of students: NIL
• Number of scholarship offered by the institute duration and amount: NIL

Social Welfare Office of Govt. of Maharashtra offered scholarships & freeships to reserved category students & Economically Backward students.

• Criteria for fee waivers/scholarship: Reserved Category & Annual Income (Below Rs. 65,000/-).
• Estimated cost of boarding and lodging in Hostels: No hostel facility provided by institute. Approximately Rs. 3,000/- per month exp.

9. Admission:

• Number of seats sanctioned with the year of approval: 60 (Sixty) 2003-04
• Number of students admitted under various categories each year in the last three years: Annexure – III
• Number of applications received during last two years for admission under Management Quota and number admitted: Being a Govt. institute no admissions were done under management quota.

 10. Admission Procedure:

• Mention the admission test being followed, name and address of the Test Agency and its URI. (website)

Common Entrance Test conducted by Directorate of Technical Education, Mumbai Maharashtra State. (www.dte.org.in)

• Number of seats allotted to different Test Qualified candidates separately [All India Test/CET (State conducted test/University tests)/Association conducted test]

100% seats allotted to State conducted test.

• Calendar for admission against management/ vacant seats: Not Applicable

-         Last date for request for applications.

-         Last date for submission of application.

-         Dates for announcing final results.

-         Release of admission list (main list and waiting list should be announced on the same day)

-         Date for acceptance by the candidate (time given should in no case be less than 15 days)

-         Last date for closing of admission.

-         Starting of the Academic session.

-         The waiting list should be activated only on the expiry of date of main list.

-         The policy of refund of the fee, in case of withdrawal, should be clearly notified.

 11. Criteria and weightages for admissions: CET 100% weightage.

• Describe each criteria with its respective weightages i.e. Admission Test, marks in qualifying examination etc.
• Mention the minimum level of acceptance, if any: 50% marks for Open Category & 45% marks for Reserve Category in HSC (any stream)
• Mention the cut-off levels of percentage & percentile scores of the candidates in the admission test for the last three years: Annexure – III
• Display marks scored in Test etc. and in aggregate for all candidates who were admitted: Annexure - VI

Item No. I – XI must be given in information brochure and must be hosted as fixed content in the website of the institution.

The Website must be dynamically updated with regard to XII-XV

 12.             Application Form:

·         Downloadable application form, with online submission possibilities:

Application form for the admission can be downloaded from website of Directorate of Technical Education, Mumbai, Maharashtra State. (www.dte.org.in). Also cab be submitted online.

13.       List of applicants: 100% admissions are made by State Govt., hence no applications received by institute directly for admission & no list can be made available.

• List of candidates whose applications have been received along with percentile percentage score for each of the qualifying examination in separate categories for open seats. List of candidates who have applied along with percentage and percentile score for Management quota seats: Not Applicable.

14.            Results of admission under Management Seats/Vacant Seats: Not Applicable

• Composition of selection team for admission under Management Quota with the brief profiles or members (This information be made available in the public domain after the admission process is over)
• Score of the individual candidates admitted arranged in order of merit.
• List of candidates who have been offered admission: Enclosed Separately (Annex - VI).
• Waiting list of the candidates in order of merit to be operative from the last date of joining of the first list candidates: Not Applicable
• List of the candidates who joined within the date, vacancy position in each category before operation of waiting list: Not Applicable

15.            Information on infrastructure and other resources available:

            Library:

• Number of Library books/Titles/Journals available (programme-wise)

Number            : 6522

Titles               : 4557

Journal            : 11 National & 05 International

• List of online National/International Journals subscribed:

 No online National & International journals have been subscribed.

• E-library facilities:

 CD’s & Video Cassettes are available in library & Internet facilities available. Library Software available in the Library.

Laboratory:

            For each laboratory

• List of Major Equipment/Facilities: Annexure – VII
• List of Experimental setup: Information cannot be provided herewith.
• The Hotel they are attached to /or have access to:

All Five Star Hotels in Pune, Mumbai, Delhi, Goa, Banglore, USA. UK

• Special facility in the Hospitality field:

Summer & Winter training in various Five Star Hotels.

On Job training in training center.

O.D.C.’s with many Five Star Hotels.

• Special facility in the Kitchen/presentation part:

Opportunity of practice to individual.

Student’s involvement in catering orders dealt by Institute.

Computing Facilities:

• Number and Configuration of Systems: 50 P-IV    
• Total number of systems connected by LAN: 28 (Twenty Eight)
• Total number of systems connected by WAN: Nil
• Internet bandwidth: Iquara 24hrs cable 256 kbps
• Major software packages available: Application Software: 03 & System Software: 03

• Special purpose facilities available.

Games and sports facilities:

Inter-class sports activities are conducted in College Basketball ground.

Extra Curriculum Activities:

·         Various competitions

·         World Tourism Day

·         Fresher’s Party

·         Restaurant Project

·         Cultural programmes

·         Food Festival

·         Theme Dinner / Lunch.

 Soft Skill Development Facilities:

·         Guest Lectures on Personality Development

·         GD & PI

·         Interactive sessions with industry experts.

·         Mock Interviews.

Number of Classrooms and size of each:

12 nos. Classrooms & size 72 Sq. mtr. each

 Number of Tutorial rooms and size of each:

02 nos. Tutorial Rooms & size 52 Sq. mtr each

 Number of laboratories and size of each: As per Annexure – VII

 Number of drawing halls and size of each: Not Applicable

Number of Computer Centres with capacity of each: 01 (One) 20 students batchCentral Examination Facility, Number of rooms and capacity of each: Not Applicable

Teaching Learning process:

• Curricula and syllabi for each of the programme as approved by the University: YES
• Academic Calendar of the University: YES

(Academic Term Schedules declared in advance.)

• Academic Time Table: YES

• Teaching Load of each Faculty: 18 Hours per week.

• Internal Continuous Evaluation System in place: YES

(Three progressive test per term per subject) 

• Students assessment of Faculty, System in place: YES

 For each Post Graduate programme give the following:

 NO PG Programme offered

i.  Title of programme

ii.  Curricula and Syllabi

iii. Faculty Profile.

• Brief profile of each faculty

Laboratory facilities exclusive to the PG programme.

Special Purpose

• Software all design tools in case.
• Academic Calendar and frame work
• Research focus
• List of typical research projects.
• Industry Linkage.
• Publication (if any) out of research in last three years out of masters projects
• Placement status
• Admission procedure
• Fee Structure:
• Hostel Facilities:
• Contact address of coordinator of the PG programme: Not Applicable

Name:

Address:

Telephone:

E-mail:

Note:             Suppression and/or misrepresentation of information would attract                           appropriate penal action.

Annexure – VII

Annexure – I

 MAHARASHTRA STATE INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, SHIVAJINAGAR PUNE – 411 016.

 Names & Brief background of Governing Body Members 2007

 1.         Dr. S. K. Mahajan,            Chairman – Board of Governors, MSIHMCT, Pune.

    ·        I/C. Director, Technical Education (MS), Mumbai.

·        Life member of ISTE, Inst. of Engg.

·        Gold medal receipt for paper presentation in National Conference.

·        An approved guide for Master Degree and Ph. D. (Mechanical), Pune University from January 2003.

·        Started Degree Programme of Hotel Management & Catering Technology (BHMCT) in MSIHMCT, Pune.

 2.         Dr. Singhal, Member – Board of Governors, MSIHMCT, Pune.

    ·        Director, Regional Office, AICTE, Western Region, Mumbai.

 3.         Mr. Shingade, Member – Board of Governors, MSIHMCT, Pune.

    ·        Principal – Government Polytechnic, Pune.

·        Member of Governing Body - MSBTE, Mumbai.

 4.         Mr. Suresh Talera, Member – Board of Governors, MSIHMCT, Pune.

    ·        Member – FHRAI.

·        Managing Director – Talera Group of Hotels, Pune.

 5.         Mr. H. A. Mishra, Member – Board of Governors, MSIHMCT, Pune.

    ·        Working Committee Member – HCIMA.

·        Advisor / Consultant to many Hospitality Organizations & 5 Star Properties in Food Cost control & other hospitality areas.

·        Proprietor of Food Design Hotels & Resorts Systems Pvt. Ltd.

 6.         Mrs. Shubhada Joshi, Member – Board of Governors, MSIHMCT, Pune.

    ·        Proprietor – Girikand Travels, Pune.

7.         Mr. S. D. Dhargalkar, Member – Board of Governors, MSIHMCT, Pune.

    ·        Ex. Principal – IHMCT Dadar, Mumbai.

·        Member – Board of Governors, The Dukes Retreat Ltd., Khandala.

 8.         Mr. Ravinder Singh Bedi, Member – Board of Governors, MSIHMCT, Pune.

    ·        Proprietor – Hotel Diplomat, Mumbai

·        Working Committee Member – FHRAI.  

9.         Dr. Shrivastava, Member – Board of Governors, MSIHMCT, Pune.

    ·        Director – NITTTR, Bhopal.

 10.       Mrs. Sunetra A. Roday, Member – Board of Governors, MSIHMCT, Pune.

    ·        Sr. Lecturer – MSIHMCT, Pune – 16.

Annexure – V

PROFILE OF PRINCIPAL, MSIHMCT, PUNE

 1.         Name             : Ms. Ranjana V. Kayerkar

2.         Date of Birth: 22^nd November 1951

3.            Designation            : I/C. Principal

4.            Degree obtained:  

 5.            Employment record (Starting from present position):

6.         Other related experience – research, industrial etc.:

7.            Honors and Awards / Achievements:

Started Degree Programme of Hotel Management & Catering Technology (BHMCT) in MSIHMCT, Pune.

**************

Annexure – III

Details of admissions in last three years

Faculty Profile

1        Name                    :      MS. ANITA MOODLIAR 

                                        PROFESSOR / ACADEMIC COORDINATOR

 2        Date of Birth                :      30^th August 1962

 3        Educational Qualification:      Masters in Tourism Management, B.Sc. HTM, Diploma

in HMCT, Diploma Business Management

 4        Work Experience

a.      Teaching       :      23 YEARS

b.      Research          :      NIL

c.      Industry           :      1½  YEAR

d.      Others       :      NIL  

5.   Area if Specializations        :             FOOD & BEVERAGE SERVICE

6.   Subjects teaching at            :            Food & Beverage Service, Generic Skills,

Housekeeping, Food & Beverage Control

      Under Graduate Level                        Placements

     Post Graduate Level

 7        Research guidance      :

 No. of papers published in

Masters’s                   -            National Journals                  : NIL

Ph. D.                         -            International Journals            : NIL

- Conferences : NIL

8.         Projects Carried out                                                       : NIL

9.        Patents                                                                            : NIL

10.    Technology Transfer                                                        : NIL

11.    Research Publications                                                      : NIL

No. of Books published with details                                 : NIL

Faculty Profile

1        Name                                :           MS. SUNETRA RODAY

I/C TRAINING & PLACEMENT OFFICER

2        Date of Birth                     :           2^nd  May 1954

3        Educational Qualification:          M. Sc. (Foods & Nutrition), Masters in Tourism

Management

4        Work Experience

a.      Teaching              :           29 YEARS

b.      Research              :           NIL

c.      Industry                 :           NIL

d.      Others                   :           NIL

5.   Area if Specializations   :           FOOD SCIENCE, NUTRITION, TOURISM

MANAGEMENT                   

6.   Subjects teaching at       :           Generic Skills, Industrial Training & Students

      Under Graduate Level                Placements

Post Graduate Level

7        Research guidance        :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.    Projects Carried out                                                      : NIL

9.    Patents                                                                           : NIL

10.  Technology Transfer                                                      : NIL

11.  Research Publications                                      : NIL

No. of Books published with details                                    : As follows

Annexure - IV

Faculty Profile

1        Name                                :           MR. SACHIN A. RAYARIKAR,

ASST.PROFESSOR

2        Date of Birth                     :           26^th MARCH 1976

3        Educational Qualification:          D.H.M.C.T. (1996), B. Com. (2003),

Short Course in Bakery & Confectionery, MPM (2006),

BHTM (2007), MHTM (2008)

4        Work Experience

e.      Teaching              :           09 YEARS

f.        Research              :           NIL

g.      Industry                 :           04 YEARS

h.      Others                   :           NIL

5.   Area if Specializations   :           FOOD PRODUCTION                                 

6.   Subjects teaching at       :           B.I.F.P., SPECIALITY CUISINE, Q.F.P., BAKERY &

      Under Graduate Level                CONFECTIONERY

Post Graduate Level

7.Research guidance           :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.    Projects Carried out                                                      : NIL

9.    Patents                                                                            : NIL

10.  Technology Transfer                                                      : NIL

11.  Research Publications                                                  : NIL

No. of Books published with details                                    : NIL

(Signature)

Annexure - IV

Faculty Profile

1        Name                                :           MRS. ARCHANA A. SAMARTH,

ASSISTANT PROFESSOR

2        Date of Birth                     :           31^ST AUGUST 1974

3        Educational Qualification:          D.H.M.C.T. (1996), MTM (2005), Certificate course in

Canning & Preservation, BHTM (2007). 

4        Work Experience

a.      Teaching              :           7 YEARS

b.      Research              :           1 YEAR (M. Phill – Part I completed)

c.      Industry                 :           05 YEARS

d.      Others                   :           NIL

5.   Area if Specializations   :           PRODUCTION                                 

6.   Subjects teaching at       :           B.I.F.P., Q.F.P., Advanced International Cuisine, 

     Under Graduate Level                 Bakery & Confectionery,  S.F.P, Travel & Tourism

Post Graduate Level

7.      Research guidance        :           Registration for M.Phil (Food Tourism)

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                       : NIL

9.      Patents                                                                             : NIL

10.  Technology Transfer                                                       : NIL

11.  Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

(Signature)

Annexure - IV

Faculty Profile

1.      Name                                :           MR. VIKAS S. SARUP,

ASST. PROFESSOR

2.      Date of Birth                     :           21^ST OCTOBER 1970

3.      Educational Qualification:          D.H.M.C.T., (1994) MTM APPEARING, B.Sc.-H.T.M.

4.      Work Experience

a.      Teaching              :           07 YEARS

b.      Research              :           NIL

c.      Industry                 :           07 YEARS

d.      Others                   :           NIL

5.   Area of Specializations  :           FOOD & BEVERAGE                                 

6.   Subjects teaching at       :           F & B SERVICE / OPNS. F & B MGT., F & B INV.

      Under Graduate Level                CONTROL, PERSONNEL MGT. FRONT OFFICE

Post Graduate Level

7.      Research guidance        :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                       : NIL

9.      Patents                                                                             : NIL

10.  Technology Transfer                                                       : NIL

11.  Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

(Signature)

Annexure - IV

Faculty Profile

1.      Name                                :           MS. PRACHI NAVARE,

LECTURER

2.      Date of Birth                     :           01^ST OCTOBER 1979

3.      Educational Qualification:          D.H.M.C.T. (2000), BTS (2002), MPM (2007),

M.Sc – H.T.M. – awaiting results (May 2009). 

                                                       Advanced Diploma In French (Language & Literature)

4.      Work Experience

a.      Teaching              :           6 ½  YEARS

b.      Research              :           NIL

c.      Industry                 :           2 ½ YEAR

d.      Others                   :           NIL

5.   Area if Specializations   :           TOURISM, FRENCH, Human Resource Mgt.

                                                      Acco. Operations, Food Productions                          

6.   Subjects teaching at       :           French, Front Office, HRM, Accom. Operation

Under Graduate Level                Tourism, Housekeeping, Food Production.

Post Graduate Level

7.      Research guidance         :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.     Projects Carried out                                                        : NIL

9.     Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11. Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

(Signature)

Faculty Profile

1.      Name                                :           MS. VIDYA KADAM,

LECTURER

2.      Date of Birth                     :          17^th September 1980           

3.      Educational Qualification:          DHMCT, MA Economics, M.SC HTM - Appeared

4.      Work Experience

a.      Teaching              :           03 Years

b.      Research              :           Registered

c.      Industry                 :           17 months

d.      Others                   :           NIL

5.   Area if Specializations   :           Hotel Housekeeping, Front office, Economics, Food

Costing                                              

6.   Subjects teaching at       :           Food and Beverage Control, Front Offices,

      Under Graduate Level                Housekeeping          

Post Graduate Level

7.      Research guidance         :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                        : NIL

9.     Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11.  Research Publications                                                   : NIL

No. of Books published with details                                 : NIL

Annexure - IV

 (Signature)

Annexure - IV

Faculty Profile

1.      Name                                :           MR. SACHIN JOSHI

LECTURER

2.      Date of Birth                     :           28^th November 1968

3.      Educational Qualification:          Diploma in HMCT, MBA, B. Com.

4.      Work Experience

a.      Teaching              :           2 Years

b.      Research              :           NIL

c.      Industry                 :           7 YEARS

d.      Others                   :           NIL

5.   Area if Specializations   :           FOOD PRODUCTION                                 

6.   Subjects teaching at       :           Advanced Food Production, Bakery & Confectionery.

      Under Graduate Level               

Post Graduate Level

7.      Research guidance         :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                        : NIL

9.     Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11. Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

Faculty Profile

1.  Name                                 :           MR. DARSHAN JOSHI 

LECTURER

2. Date of Birth                      :           12^th April 1983         

3. Educational Qualification:            BHMCT

4.  Work Experience

a.      Teaching              :           03 Years

b.      Research              :           NIL

c.      Industry                 :           1 Year

d.      Others                   :           NIL

5. Area if Specializations     :           Hotel Housekeeping, Front office                                                  

6. Subjects teaching at         :           Front Offices, Housekeeping

    Under Graduate Level                             

Post Graduate Level

7. Research guidance          :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

  8.   Projects Carried out                                                     : NIL

  9.   Patents                                                                           : NIL

10.  Technology Transfer                                                      : NIL

11.  Research Publications                                                  : NIL

No. of Books published with details                            : NIL

(Signature)

Faculty Profile

1. Name                                  :           MR. KEDAR YADAV 

LECTURER

5.      Date of Birth                     :           14^th DECEMBER 1980

6.      Educational Qualification:          B.H.M.C.T. (2004), 

7.      Work Experience

a.      Teaching              :           09 Months

b.      Research              :           NIL

c.      Industry                 :           5 ½ Years

d.      Others                   :           NIL

5.   Area if Specializations   :           FOOD PRODUCTION, BAKERY & CONFECTIONERY                                    

6.   Subjects teaching at       :           FOOD PRODUCTION, BAKERY & CONFECTIONERY  

Under Graduate Level               

Post Graduate Level

7. Research guidance          :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.   Projects Carried out                                                       : NIL

9.   Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11. Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

MAHARASHTRA STATE INSTITUTE OF

HOTEL MANAGEMENT AND CATERING TECHNOLOGY

412 – C, Shivajinagar, Pune – 16.

(- 25677189 TELEFAX – 25676640 Email: contact@msihmct.org

AQUITTANCE ROLL OF FACULTY / NON TEACHING STAFF

For the Academic Year 2009 – 2010

Faculty Profile

1        Name                                :           MS. SUNETRA RODAY

I/C TRAINING & PLACEMENT OFFICER

2        Date of Birth                     :           2^nd  May 1954

3        Educational Qualification:          M. Sc. (Foods & Nutrition), Masters in Tourism

Management

4        Work Experience

a.      Teaching              :           29 YEARS

b.      Research              :           NIL

c.      Industry                 :           NIL

d.      Others                   :           NIL

5.   Area if Specializations   :           FOOD SCIENCE, NUTRITION, TOURISM

MANAGEMENT                   

6.   Subjects teaching at       :           Generic Skills, Industrial Training & Students

      Under Graduate Level                Placements

Post Graduate Level

7        Research guidance        :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.    Projects Carried out                                                      : NIL

9.    Patents                                                                           : NIL

10.  Technology Transfer                                                      : NIL

11.  Research Publications                                      : NIL

No. of Books published with details                                    : As follows

Annexure - IV

Faculty Profile

1        Name                                :           MR. SACHIN A. RAYARIKAR,

ASST.PROFESSOR

2        Date of Birth                     :           26^th MARCH 1976

3        Educational Qualification:          D.H.M.C.T. (1996), B. Com. (2003),

Short Course in Bakery & Confectionery, MPM (2006),

BHTM (2007), MHTM (2008)

4        Work Experience

e.      Teaching              :           09 YEARS

f.        Research              :           NIL

g.      Industry                 :           04 YEARS

h.      Others                   :           NIL

5.   Area if Specializations   :           FOOD PRODUCTION                                 

6.   Subjects teaching at       :           B.I.F.P., SPECIALITY CUISINE, Q.F.P., BAKERY &

      Under Graduate Level                CONFECTIONERY

Post Graduate Level

7.Research guidance           :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.    Projects Carried out                                                      : NIL

9.    Patents                                                                            : NIL

10.  Technology Transfer                                                      : NIL

11.  Research Publications                                                  : NIL

No. of Books published with details                                    : NIL

(Signature)

Annexure - IV

Faculty Profile

1        Name                                :           MRS. ARCHANA A. SAMARTH,

ASSISTANT PROFESSOR

2        Date of Birth                     :           31^ST AUGUST 1974

3        Educational Qualification:          D.H.M.C.T. (1996), MTM (2005), Certificate course in

Canning & Preservation, BHTM (2007). 

4        Work Experience

a.      Teaching              :           7 YEARS

b.      Research              :           1 YEAR (M. Phill – Part I completed)

c.      Industry                 :           05 YEARS

d.      Others                   :           NIL

5.   Area if Specializations   :           PRODUCTION                                 

6.   Subjects teaching at       :           B.I.F.P., Q.F.P., Advanced International Cuisine, 

     Under Graduate Level                 Bakery & Confectionery,  S.F.P, Travel & Tourism

Post Graduate Level

7.      Research guidance        :           Registration for M.Phil (Food Tourism)

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                       : NIL

9.      Patents                                                                             : NIL

10.  Technology Transfer                                                       : NIL

11.  Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

(Signature)

Annexure - IV

Faculty Profile

1.      Name                                :           MR. VIKAS S. SARUP,

ASST. PROFESSOR

2.      Date of Birth                     :           21^ST OCTOBER 1970

3.      Educational Qualification:          D.H.M.C.T., (1994) MTM APPEARING, B.Sc.-H.T.M.

4.      Work Experience

a.      Teaching              :           07 YEARS

b.      Research              :           NIL

c.      Industry                 :           07 YEARS

d.      Others                   :           NIL

5.   Area of Specializations  :           FOOD & BEVERAGE                                 

6.   Subjects teaching at       :           F & B SERVICE / OPNS. F & B MGT., F & B INV.

      Under Graduate Level                CONTROL, PERSONNEL MGT. FRONT OFFICE

Post Graduate Level

7.      Research guidance        :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                       : NIL

9.      Patents                                                                             : NIL

10.  Technology Transfer                                                       : NIL

11.  Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

(Signature)

Annexure - IV

Faculty Profile

1.      Name                                :           MS. PRACHI NAVARE,

LECTURER

2.      Date of Birth                     :           01^ST OCTOBER 1979

3.      Educational Qualification:          D.H.M.C.T. (2000), BTS (2002), MPM (2007),

M.Sc – H.T.M. – awaiting results (May 2009). 

                                                       Advanced Diploma In French (Language & Literature)

4.      Work Experience

a.      Teaching              :           6 ½  YEARS

b.      Research              :           NIL

c.      Industry                 :           2 ½ YEAR

d.      Others                   :           NIL

5.   Area if Specializations   :           TOURISM, FRENCH, Human Resource Mgt.

                                                      Acco. Operations, Food Productions                          

6.   Subjects teaching at       :           French, Front Office, HRM, Accom. Operation

Under Graduate Level                Tourism, Housekeeping, Food Production.

Post Graduate Level

7.      Research guidance         :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.     Projects Carried out                                                        : NIL

9.     Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11. Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

(Signature)

Faculty Profile

1.      Name                                :           MS. VIDYA KADAM,

LECTURER

2.      Date of Birth                     :          17^th September 1980           

3.      Educational Qualification:          DHMCT, MA Economics, M.SC HTM - Appeared

4.      Work Experience

a.      Teaching              :           03 Years

b.      Research              :           Registered

c.      Industry                 :           17 months

d.      Others                   :           NIL

5.   Area if Specializations   :           Hotel Housekeeping, Front office, Economics, Food

Costing                                              

6.   Subjects teaching at       :           Food and Beverage Control, Front Offices,

      Under Graduate Level                Housekeeping          

Post Graduate Level

7.      Research guidance         :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                        : NIL

9.     Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11.  Research Publications                                                   : NIL

No. of Books published with details                                 : NIL

Annexure - IV

 (Signature)

Annexure - IV

Faculty Profile

1.      Name                                :           MR. SACHIN JOSHI

LECTURER

2.      Date of Birth                     :           28^th November 1968

3.      Educational Qualification:          Diploma in HMCT, MBA, B. Com.

4.      Work Experience

a.      Teaching              :           2 Years

b.      Research              :           NIL

c.      Industry                 :           7 YEARS

d.      Others                   :           NIL

5.   Area if Specializations   :           FOOD PRODUCTION                                 

6.   Subjects teaching at       :           Advanced Food Production, Bakery & Confectionery.

      Under Graduate Level               

Post Graduate Level

7.      Research guidance         :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.      Projects Carried out                                                        : NIL

9.     Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11. Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

Faculty Profile

1.  Name                                 :           MR. DARSHAN JOSHI 

LECTURER

2. Date of Birth                      :           12^th April 1983         

3. Educational Qualification:            BHMCT

4.  Work Experience

a.      Teaching              :           03 Years

b.      Research              :           NIL

c.      Industry                 :           1 Year

d.      Others                   :           NIL

5. Area if Specializations     :           Hotel Housekeeping, Front office                                                  

6. Subjects teaching at         :           Front Offices, Housekeeping

    Under Graduate Level                             

Post Graduate Level

7. Research guidance          :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

  8.   Projects Carried out                                                     : NIL

  9.   Patents                                                                           : NIL

10.  Technology Transfer                                                      : NIL

11.  Research Publications                                                  : NIL

No. of Books published with details                            : NIL

(Signature)

Faculty Profile

1. Name                                  :           MR. KEDAR YADAV 

LECTURER

5.      Date of Birth                     :           14^th DECEMBER 1980

6.      Educational Qualification:          B.H.M.C.T. (2004), 

7.      Work Experience

a.      Teaching              :           09 Months

b.      Research              :           NIL

c.      Industry                 :           5 ½ Years

d.      Others                   :           NIL

5.   Area if Specializations   :           FOOD PRODUCTION, BAKERY & CONFECTIONERY                                    

6.   Subjects teaching at       :           FOOD PRODUCTION, BAKERY & CONFECTIONERY  

Under Graduate Level               

Post Graduate Level

7. Research guidance          :

No. of papers published in

Masters’s                   -           National Journals                  : NIL

Ph. D.                         -           International Journals            : NIL

-           Conferences                          : NIL

8.   Projects Carried out                                                       : NIL

9.   Patents                                                                             : NIL

10. Technology Transfer                                                       : NIL

11. Research Publications                                                   : NIL

No. of Books published with details                                    : NIL

MAHARASHTRA STATE INSTITUTE OF

HOTEL MANAGEMENT AND CATERING TECHNOLOGY

412 – C, Shivajinagar, Pune – 16.

(- 25677189 TELEFAX – 25676640 Email: contact@msihmct.org

AQUITTANCE ROLL OF FACULTY / NON TEACHING STAFF

For the Academic Year 2009 – 2010