PROFORMA FOR MANDATORY DISCLOSURE OF INFORMATION ABOUT ACCREDITED PROGRAMMES BY INSTITUTIONS TO BE INCLUDED IN THEIR RESPECTIVE INFORMATION BROCHURE, DISPLAYED ON THEIR WEBSITE AND TO BE SUBMITTED TO NBA EVERY YEAR WELL BEFORE THE ADMISSION PROCESS
The following information is to be published in the Information Brochure besides being hosted on the Institution’s official Website as fixed content.
Name of the Programme : Bachelor in Hotel Management &
Catering Technology
Approved Intake : 60 (Sixty)
Teacher Student Ratio : 01 : 20
No. of Faculty Members : 09 (Nine)
Cadre Number
Professor : Nil
Asst. Professor : One
Lecturer : Five
* 03 Sr. Lecturer of Diploma prog.
Sharing Degree load.
Faculty Profile :
Qualification No. of Faculty
Ph.D. : Nil
Post Graduate : Nine
Under Graduate : Nil
Experience of Faculty :
Number of Faculty with
Less than 5 years : 01 (One)
5 to 10 years : 05 (Five)
More than 10 years : 03 (Three)
Details of individual faculty members :
Name, Photograph, Date of Birth,
Qualifications, Professional Experience,
Research Interests.
As per Annexure – I
Industrial Consultancy, Research and Development (during the past 5 years):
|
Amount of Industrial Consultancy earned (in lakhs of Rupees) |
: |
26.56 lacs |
|
No. of sponsored research projects completed |
: |
Nil |
|
No. of patents produced |
:
|
Nil |
|
No. of sponsored research projects in progress |
: |
Nil |
|
No. of papers published in International journals |
: |
Nil |
|
No. of papers published in National journals |
: |
Nil |
|
No. of papers presented in International Conferences / Seminars |
: |
Nil |
|
No. of papers presented in National Conferences / Seminars |
: |
Nil |
|
No. of International Conferences conducted |
: |
Nil |
|
No. of National Conferences conducted |
: |
Nil |
|
No. of Training Programmes / Short Term Courses conducted |
: |
06 |
Placement Record for the previous year: As BHMCT program started in 2003. Final Year student’s batch will be passed out in 2007.
Final year batch of BHMCT will pass out in June 2007; hence records/details of final placement cannot be furnished at present.
However for Diploma pass-outs the following organizations / companies visit for campus recruitment interviews:
1. JW Marriotts, Mumbai 2. Oberoi Hotel, Mumbai
3. Taj Mahal, Mumbai 4. The Leela, Mumbai
5. Grand Hyatt, Mumbai 6. Park Hyatt Goa, Mumbai
7. Taj Air Sats, Mumbai 8. Eurasia Cargo Management, Mumbai
9. The Orchid, Mumbai 10. Sun-n-Sand, Pune
11. Taj Blue Diamond, Pune 12. Le-Meridian, Pune
|
No. of Companies who visited the Campus |
: |
12 |
|
Names and Details of companies who visited the campus along with No. of Students placed |
: |
As per above list. |
|
No. of Students placed through campus recruitment |
: |
N.A. |
|
Maximum salary drawn (in Rs.) |
: |
N.A. |
|
Average salary drawn (in Rs.) |
: |
N.A. |
Budget Allocation for the Programme (in Rs.) :
Recurring : 76.60 Lacs
Non Recurring : 31.40 Lacs
New initiatives and future vision, if any :
Our Vision:
To be a vibrant, innovative hospitality education sector in India that consistently meets and surpasses international standards.
Our New initiatives:
v To develop excellent, competent professionals by providing quality education pertaining to catering technology, hotel tourism management.
v To Achieve academic excellence.
v To Develop capacity in order to nurture entrepreneurs and responsible leaders with integrity, individuals who are disciplined and confident of their contribution and role in the industry as well as in the community.
v To create an invigorating learning environment that is conducive to nurturing pride in one’s profession, creativity, team spirit and fuel an insatiable urge for bettering oneself.
v To sustain and encourage a culture that exudes respect and a spirit of service to be rendered to the customer.
v To attract the best faculty from academia and the industry.
Note: Suppression and/or misrepresentation of information would attract appropriate penal action.
1 Name : MRS. RANJANA V. KAYERKAR,
SR. LECTURER (DIPLOMA PROG.)
2 Date of Birth : 22ND NOVEMBER 1951
3 Educational Qualification:
|
Sr. No. |
Degree held |
Name of Institute |
Year of Passing |
Specialization |
|
1 |
BSc. Food & Nutrition |
M.S. Uni. Baroda |
1971 |
Food & Nut. |
|
2 |
MSc. Food & Nutrition |
M.S. Uni. Baroda |
1973 |
Food & Nut. |
|
3 |
PG Diploma in Food Production Mgt. |
National Council |
1990 |
Food Production |
4 Work Experience
a. Teaching : YEARS
b. Research : NIL
c. Industry : 03 YEARS
d. Others : NIL
5. Area if Specializations : FOOD PRODUCTION
6. Subjects teaching at : B.I.F.P., SPECIALITY CUISINE, Q.F.P.,
Under Graduate Level
7 Research guidance :
No. of papers published in
Masters’s - National Journals : NIL
Ph. D. - International Journals : NIL
- Conferences : NIL
8. Projects Carried out : NIL
9. Patents : NIL
10. Technology Transfer : NIL
11. Research Publications : NIL
12. No. of Books published with details : NIL
1. Name : MRS. SUNETRA A. RODAY,
SR. LECTURER (DIPLOMA PROG.)
2. Date of Birth : 02ND MAY 1954
3. Educational Qualification:
|
Sr. No. |
Degree held |
Name of Institute |
Year of Passing |
Specialization |
|
1 |
IGNOU |
MTM |
Appearing |
TRAVEL & TOURISM |
|
2 |
DELHI |
M.SC |
1975 |
FOODS & NUTRITION |
|
3 |
DELHI |
B.SC |
1973 |
FOODS & NUTRITION |
4. Work Experience
a. Teaching : YEARS
b. Research : NIL
c. Industry : 03 YEARS
d. Others : NIL
5. Area if Specializations : FOODS & NURTRITION
6. Subjects teaching at : CATERING SCIENCE.
Under Graduate Level
8 Research guidance :
No. of papers published in
Masters’s - National Journals : NIL
Ph. D. - International Journals : NIL
- Conferences : NIL
5. Projects Carried out : NIL
6. Patents : NIL
7. Technology Transfer : NIL
8. Research Publications : NIL
9. No. of Books published with details : NIL
|
Sr. |
Title of Paper/Report/Book |
Author(s) |
Publisher & Year of Publication |
|
1. |
Food Hygiene & Sanitation |
S. A. Roday |
Tata McGraw-Hill Pub. Co. Ltd. 1999 |
|
2. |
Cookery |
Geeta Singh P. S. A. Roday Sucheta Naik Kalindi Bhat S. Ananda K. S. Kale |
HSC Board Maharashtra State 1998 |
|
3. |
Trainers & Trainees Guides for Panchayat Functionaries. |
S. A. Roday Geeta Singh P. Dr. M. Saxena |
T.T.T.I. Bhopal 1997 |
|
4. |
Soy Milk Recipes |
S. A. Roday R. V. Kayerkar S. Naik P. Kanhade |
Sponsored by American Soybean Association 1999 |
|
5. |
Food Preservation Techniques – Practical Manual Class XI |
S. K. Sood Dr. N. Yenagi Dr. K. Shrivastava S. A. Roday Dr. M. Saxena |
National Council of Educational Research & Training 2002 |
|
6. |
Food Packaging Text book for Class XII |
Dr. N. Yenagi S. A. Roday Dr. K. Shrivastava Dr. M. Saxena |
National Council of Educational Research & Training 2002 |
|
7. |
Food Microbiology and Quality Assurance |
S. K. Sood Dr. N. Yenagi Dr. K. Shrivastava S. A. Roday Dr. M. Saxena |
National Council of Educational Research & Training 2002 |
1. Name : MRS. ANITA R. MOODLIAR,
SR. LECTURER (DIPLOMA PROG.)
2. Date of Birth : 30TH AUGUST 1962
3. Educational Qualification:
|
Sr. No. |
Degree held |
Name of Institute |
Year of Passing |
Specialization |
|
1 |
DHMCT |
IHM Mumbai |
1984 |
|
|
2 |
DBM |
IMDR Pune |
1989 |
|
|
3 |
DIBM |
IMDR Pune |
1987 |
|
|
4 |
MTM |
Pursuing |
|
|
4. Work Experience
a. Teaching : YEARS
b. Research : NIL
c. Industry : 03 YEARS
d. Others : NIL
5. Area if Specializations : FOODS & BEVERAGE OPNS.
6. Subjects teaching at : F & B SERVICE, F & B OPNS. F & B MGT.,
Under Graduate Level F & B INV. CONTROL
9 Research guidance :
No. of papers published in
Masters’s - National Journals : NIL
Ph. D. - International Journals : NIL
- Conferences : NIL
5. Projects Carried out : NIL
6. Patents : NIL
7. Technology Transfer : NIL
8. Research Publications : NIL
9. No. of Books published with details : NIL
1. Name : MR. SACHIN A. RAYARIKAR,
ASST.PROFESSOR
2. Date of Birth : 03RD MARCH 1976
3. Educational Qualification: D.H.M.C.T. (1996), B. Com. (2003),
Short Course in Bakery & Confectionery
4. Work Experience
a. Teaching : 06 YEARS
b. Research : NIL
c. Industry : 03 YEARS
d. Others : NIL
5. Area if Specializations : FOOD PRODUCTION
6. Subjects teaching at : B.I.F.P., SPECIALITY CUISINE, Q.F.P., BAKERY &
CONFECTIONERY
Under Graduate Level
10 Research guidance :
No. of papers published in
Masters’s - National Journals : NIL
Ph. D. - International Journals : NIL
- Conferences : NIL
5. Projects Carried out : NIL
6. Patents : NIL
7. Technology Transfer : NIL
8. Research Publications : NIL
9. No. of Books published with details : NIL
(Signature)
1. Name : MRS. RUSHINA K. PARIKH,
LECTURER
2. Date of Birth : 05TH SEPTEMBER 1970
3. Educational Qualification: B.TECH. – (FSCT) 1992,
M.B.A. (1998)
4. Work Experience
a. Teaching : 05 YEARS
b. Research : NIL
c. Industry : 01 YEARS
d. Others : NIL
5. Area if Specializations : FOOD PRODUCTION
6. Subjects teaching at : PERSONNEL MGT., SPL. CUISINE FOOD
PRODUCTION, Q.F.P., B.I.F.P., BAKERY & CONF.
MARKETING.
Under Graduate Level
7. Research guidance :
No. of papers published in
Masters’s - National Journals : NIL
Ph. D. - International Journals : NIL
- Conferences : NIL
8. Projects Carried out : NIL
9. Patents : NIL
10. Technology Transfer : NIL
11. Research Publications : NIL
12. No. of Books published with details : NIL
(Signature)