Minimum Competency Vocational Course

Introduced by Govt. of India in new Education policy

Purpose is to develop competencies in students in a particular vocation/trade to be employable in relevant industries.

Cookery: 

Vocational subjects: 

Standard XI:

Basic Cookery – I

Hygiene & Sanitation

Basic Cookery – II

Standard XII:

                        Advanced Cookery

Catering Management

Costing & Financial Accounting

General Subjects:

English

Hindi / Marathi / French

General Foundation Course 

Bakery 

Vocational subjects: 

Standard XI:

Food Science

Basic Bakery Techniques

Basic Confectionery

Standard XII:

                        Advanced Bakery Technology

Advanced Confectionery

Costing & Financial Accounting 

General Subjects: 

English

Hindi / Marathi / French

General Foundation Course 

Institutional Housekeeping 

Vocational subjects: 

Standard XI:

                        Maintenance - I

Textiles

Housekeeping Supervision

Standard XII:

                        Maintenance – II

Linen Room Management

Interior Decoration

General Subjects: 

English

Hindi / Marathi / French

General Foundation Course