SR

ENROLL. NO

NAME

Topic 

1.       

200401

ABHANG AMOL

Guest supplies required in various types of rooms & ways of supplying them

2.       

200402

ADHAGALE AVIN

3.       

200403

BAVISKAR MUGDHA

Hygiene & Sanitation in Hotel

4.       

200404

BHUJBAL KRISHNA

5.       

200405

DANDEKAR ROHAN

6.       

200406

DEO SHRADDHA

Asthetics use in Banquets

7.       

200407

DHAMALE KIRAN

Kitchen Operations

8.       

200408

GAIKWAD ROHIT

9.       

200409

GANGUNDI HARIKRISHNA

Yield Management process in Front Office

10.   

200410

GAVHANE PRAJAKTA

11.   

200411

GHAYWAT VISHAL

12.   

200412

GOKHALE ADITYA

Bar Operations

13.   

200414

HAJARE APOORVA

14.   

200415

JADHAV PALLAVI

15.   

200416

JAMBHULKAR KRUPA

Indian Cuisine

16.   

200417

JOSHI CHINMAY

17.   

200418

JOSHI SAURABH

Kitchen Stores

18.   

200419

JUNGARE RACHNA

19.   

200421

KAMBLE KETKI

Use of eco friendly room

20.   

200422

KANHAIYA SHRADDHA

Boutique Hotels

21.   

200423

KAPATKAR SAGAR

Sp. Equipment in Kitchen

22.   

200424

KARALKAR RAHUL

23.   

200425

KHARE TEJASWINI

Origin of Spices

24.   

200426

KULKARNI POORVA

25.   

200427

MAHAJAN SUPRIYA

Changing trends in Bread Baking

26.   

200428

MANORE VAIBHAV

Latest trends in Bakery Dept.

27.   

200429

MIRAJKAR SAMEER

28.   

200430

MOHITE SIDDHESH

Making of a quality Restaurant

29.   

200432

NARVEKAR NILESH

30.   

200433

PAKHALE KAMLESH

31.   

200434

PARAB PRASAD

32.   

200435

PAWAR OMKAR

33.   

200437

PHAPALE AJIT

34.   

200438

PHATAK KAPIL

Opening a catering company

35.   

200439

POONAWALA SHEENA

Deveoping trends in HRD

36.   

200440

POTE ANIKET

CRS

37.   

200441

RANE MOHINI

System used in Hotel

38.   

200442

SALVE RUPALI

Service Operating procedure in ecotel  organisation

39.   

200443

SAWANT OMKAR

40.   

200444

SAWANT VIRAJ

41.   

200445

SAXENA PRIYA

Meeting guest preferences in menu development in quality restaurants

42.   

200446

SHETTY PRAVEENKUMAR

Opening of Lounge Bar

43.   

200447

SHETTY ROHIT

44.   

200448

SHETTY SACHIN

45.   

200449

SHIKILKAR EJAJ

46.   

200451

SHIRSAT ABHIJEET

Heritage Hotels

47.   

200452

SOPORI ROHIT

48.   

200453

TAIDE NIKITA

Types of services in Banquets

49.   

200454

THAKUR SAGAR

50.   

200455

THAKUR TRUPTI

Hotel & Spa

51.   

200456

THOMBARE VARUN

Entrepreneurship in Hotel Industry

52.   

200457

TILAK SIDDHARTH

Comparative study between Indian & UK  Convince Products

53.   

200458

TIWARI ROHAN

History of Indian Desserts

54.   

200459

TRIMBAKKAR ANIKET

Starting a Multicuisine Restaurant

55.   

200460

YADAV ANUP

56.   

200461

YEOLE PRACHITI

57.   

200462

ZUNZARRAO S

To study the operations of International fast food chain

58.   

200314

BHOSIKAR B H

59.   

200319

CHANDA V D

60.   

200463

HASHMI SYED